Collards and Kale by David Arroyo

Collards and Kale

Lex, the lich, lurks in the low country, leaning long, hard
on the history of bar-b-que in the deep south.
Careful, his cafeteria, collards and kale, keeps
a vegan menu but that faux banana pudding
made with coconut milk, sows a slow, slouching desire
for ribs rubbed ruby. His secret? He lies. Condensed milk,
a teaspoon of coconut sugar, and magic scraped off
the backside of General Lee’s casket and baked
into the vanilla wafers, round out his sordid
list of ingredients designed to make a soy boy
a savage soul-sucker in one serving and forty-
eight hours of suffering. It’s ministry, renewing
primal drives in the civilized, spreads the good news
with burnt ends.

David Arroyo is a nerd and ex-catholic. His Dungeons & Dragons alignment is Neutral Good. He holds an MA in English from Florida State University and an MFA in Creative Writing from Stonecoast. He’s published poetry in Coffin Bell, Nocturne, Stirring, and The Chamber. His Twitter handle is StarSmashrX.

Image Credit: Pork belly burnt ends and collards [] for the sonnet-like poem